2 (16-ounce) cans refried beans 1 (8-ounce) container prepared guacamole 3 c. shredded iceberg lettuce 1 large tomato, chopped 2 c. (8 ounces) shredded Mexican cheese blend 1 (2.25-ounce) can sliced black olives, drained 1 c. sour cream
What to do:
1. Spread refried beans evenly over a 12-inch round serving platter, then spread guacamole over beans. 2. Sprinkle lettuce, tomato, and cheese around bean mixture. Sprinkle olives around guacamole. 3. Place sour cream in a resealable plastic storage bag. Cut a tiny piece off the corner of the bag and drizzle in circles. Starting in the center of the circle, drag a knife to the outside, creating a web design (see photo).
