Servings: 6

Prep Time: 5 Min.

Cook Time: 5 Min.

What you need:

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1 16-oz. can apples, pears or other fruit
1 Tbsp. butter
10 oz. package couscous (7/8 c.)
3 Tbsp. sugar
1/2 tsp. cinnamon, or to taste

What to do:

1. Drain fruit, reserving juice. Pour juice into measuring cup and add water to equal 2 cups. Prepare couscous according to package directions using the fruit juice and butter.
2. Dice fruit; add to couscous. Combine sugar and cinnamon and mix with couscous. Place in serving bowl and sprinkle with additional cinnamon, if desired. Serve at room temperature or
chilled.

Nutritional information:

Calories: 271;   Total Fat: 2g;   Saturated Fat: 1g;   Cholesterol: 5mg;   Total Carbs: 56g;   Fiber: 3g;   Protein: 6g;   Sodium: 22mg;