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BBQ Beef Brisket Sandwiches with Coleslaw
Courtesy of Kraft Kitchens
Servings: 12
Prep Time: 30 Min.
Cook Time: 2 1/2 Hr.
What you need:
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1 red onion, divided
2 c. each shredded green and red cabbage
1/4 c. MIRACLE WHIP Dressing
1 bottle (19.5 oz.) HEINZ BBQ Sauce Texas Bold & Spicy, divided
1 Tbsp. oil
1 beef brisket (3 lb.), trimmed
1 can (14.5 oz.) fat-free reduced-sodium beef broth
2 cloves garlic, minced
12 kaiser rolls, partially split
What to do:
1. Heat oven 350F.
2. Cut half the onion into thin slices; place in large bowl. Add cabbage; mix lightly. Mix dressing and 2 Tbsp. barbecue sauce until blended. Add to cabbage mixture; toss to coat. Refrigerate until ready to use.
3. Heat oil in large skillet on medium heat. Add meat; cook 5 min. or until evenly browned on both sides, turning after 3 min. Transfer to 13x9-in. baking dish sprayed with cooking spray. Chop remaining onion piece; sprinkle over meat. Mix broth, 1/2 cup of the remaining barbecue sauce and garlic; pour over meat. Cover.
4. Bake 2-1/2 to 3 hours or until meat is done (160F). Remove from heat. Let stand 10 min. Shred meat; place in large bowl. Add remaining barbecue sauce; toss to coat.
5. Fill each roll with 1/2 cup meat mixture and 1/3 cup coleslaw just before serving.
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