2 Tbsp. oil 2 onions, finely chopped 1 each red and yellow pepper, chopped 4 cloves garlic, finely chopped 1/4 c. chili powder 2 Tbsp. ground cumin 1 Tbsp. smoked paprika 2 tsp. dried oregano leaves 1 lb. each ground turkey and hot Italian turkey sausage, casings removed 1/2 c. beer 1 can (28 oz.) diced tomatoes, drained 1 can (15 oz.) each kidney and pinto beans, rinsed 3/4 c. KRAFT Hickory Smoke Barbecue Sauce 1-3/4 c. KRAFT Shredded Cheddar Cheese
What to do:
1. Heat oil in large skillet on medium heat. Add onions, peppers, garlic and seasonings; stir. Cook 10 min., stirring frequently. 2. Add meat; mix well, using back of spoon to break sausage into smaller pieces. Cook 5 min. or until meat is done, stirring frequently. Add beer; stir to scrape any browned bits from bottom of skillet. Spoon into slow cooker sprayed with cooking spray. 3. Stir in tomatoes, beans and barbecue sauce; cover with lid. Cook on LOW 8 hours (or on HIGH 5 hours.) 4. Serve topped with cheese.
