1 each green and red pepper, cut into strips 1 onion, sliced, separated into rings 1/2 c. KRAFT Thick & Spicy Barbecue Sauce 1/4 c. A.1. Original Sauce 2 lb. ground sirloin 8 KRAFT Singles 8 sesame seed hamburger buns
What to do:
1. Heat grill to medium heat. 2. Place vegetables in center of large sheet heavy-duty foil. Mix barbecue sauce and steak sauce; drizzle 1/2 cup over vegetables. Fold to make packet. Grill 15 min. 3. Meanwhile, mix meat and 2 Tbsp. of the remaining barbecue sauce mixture; shape into 8 (1/2-inch-thick) patties. 4. Turn packet over. Add burgers to grill; grill 8 to 10 min. or until done (160ºF), turning burgers and brushing with remaining barbecue sauce mixture after 5 min. 5. Remove packet from grill. Top burgers with Singles; grill 1 min. or until melted. Fill buns with cheeseburgers and vegetables.
