Servings: 8

Prep Time: 10 Min.

Cook Time: 10 Min.

What you need:

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1 c. coarsely chopped mangos
1/2 c. KRAFT Original Barbecue Sauce
2 cloves garlic
1 Tbsp. HEINZ Apple Cider Vinegar
8 boneless skinless chicken thighs (2 lb.)
1/4 tsp. black pepper

What to do:

1. Heat grill to medium-high heat.
2. Process first 4 ingredients in food processor until blended. Reserve half the barbecue sauce mixture.
3. Sprinkle chicken with pepper. Grill 5 to 7 min. on each side or until done (165ºF), turning occasionally and brushing with remaining barbecue sauce mixture for the last few minutes.
4. Serve with reserved barbecue sauce mixture.