Servings: 8

Prep Time: 20 Min.

Cook Time: n/a

What you need:

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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 c. packed brown sugar
1/2 tsp. vanilla
2 large apples, cut into quarters
1/4 c. PLANTERS Slivered Almonds

What to do:

1. Beat cream cheese with mixer until creamy. Add sugar and vanilla; mix well.
2. Cut thin wedge in peel side of each apple piece; fill with 1 tsp. cream cheese mixture. Insert 4 to 6 nuts in cream cheese mixture in each apple to resemble teeth.
3. Spoon remaining cream cheese mixture into serving bowl. Serve with apples for dipping.

* Substitute: Prepare using PHILADELPHIA Neufchatel Cheese.

* Keeping it Safe: Store any leftovers in covered container in refrigerator.

* Recipe courtesy of Kraft Kitchen

Nutritional information:

Calories: 190;   Total Fat: 11g;   Saturated Fat: 6g;   Cholesterol: 35mg;   Total Carbs: 22g;   Fiber: 2g;   Sugar: 20g;   Protein: 3g;   Sodium: 110mg;