Servings: 24

Prep Time: 25 Min.

Cook Time: 30 Hr.

What you need:

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1 pkg. (2-layer size) chocolate cake mix
1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 c. butter, softened
1 tsp. vanilla
1 pkg. (16 oz.) powdered sugar, sifted
24 ring-shaped chewy fruit snacks
24 miniature candy-coated chocolate pieces
1 tube (19.28 g) red decorating gel

What to do:

1. Prepare cake batter as directed on package. Add dry pudding mix; mix well. Spoon into 24 paper-lined muffin cups. Bake as directed on package for cupcakes; cool completely.
2. Beat cream cheese, butter and vanilla in medium bowl with mixer until blended. Gradually beat in sugar. Spread onto cupcakes.
3. Decorate with remaining ingredients to resemble "eyeballs."

* Substitute: Prepare using your favorite flavor of cake mix.

* Recipe courtesy of Kraft Kitchen

Nutritional information:

Calories: 280;   Total Fat: 13g;   Saturated Fat: 4g;   Cholesterol: 40mg;   Total Carbs: 40g;   Fiber: 1g;   Sugar: 31g;   Protein: 3g;   Sodium: 280mg;