2 Tbsp. olive oil 1 onion, finely chopped 1 carrot, peeled, cut in half, and thinly sliced 1 stalk celery, chopped 4 c. chicken broth 2 (15.8-ounce) cans cannellini beans, not drained 1 lb. kielbasa sausage, thinly sliced 3/4 tsp. garlic powder 1/2 tsp. Italian seasoning 1/4 tsp. black pepper 2 c. fresh spinach
What to do:
1. in a soup pot, heat oil over medium-high heat. Saute onion, carrot, and celery 6 to 8 minutes, or until tender. 2. Add remaining ingredients except spinach and bring to a boil. Reduce heat to low, and simmer 20 minutes. Stir in spinach and serve.
