1 pkg. (8 oz.) refrigerated crescent dinner rolls 1/4 c. A.1. Original Sauce 2 KRAFT Singles, quartered 1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks 1 egg, beaten 1 tsp. poppy seeds 1/4 c. BULL'S-EYE Original Barbecue Sauce 1/4 c. KRAFT Real Mayo Mayonnaise 4 tsp. GREY POUPON Dijon Mustard 1-1/2 tsp. HEINZ Yellow Mustard
What to do:
1. Heat oven to 350°F. 2. Separate crescent dough into 8 triangles. Brush with steak sauce; top with Singles pieces. Place 1 frank on wide end of each dough triangle; roll up. Place, seam-sides down, on baking sheet. Brush with egg; sprinkle with poppy seed. 3. Bake 10 to 12 min. or until golden brown, Meanwhile, mix all remaining ingredients until blended. 4. Serve franks with sauce.