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Cheesy Piggies in a Blanket with Come-Back Sauce
Courtesy of Kraft Kitchens
Servings: 8
Prep Time: 15 Min.
Cook Time: 12 Min.
What you need:
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1 pkg. (8 oz.) refrigerated crescent dinner rolls
1/4 c. A.1. Original Sauce
2 KRAFT Singles, quartered
1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Angus Beef Franks
1 egg, beaten
1 tsp. poppy seeds
1/4 c. BULL'S-EYE Original Barbecue Sauce
1/4 c. KRAFT Real Mayo Mayonnaise
4 tsp. GREY POUPON Dijon Mustard
1-1/2 tsp. HEINZ Yellow Mustard
What to do:
1. Heat oven to 350°F.
2. Separate crescent dough into 8 triangles. Brush with steak sauce; top with Singles pieces. Place 1 frank on wide end of each dough triangle; roll up. Place, seam-sides down, on baking sheet. Brush with egg; sprinkle with poppy seed.
3. Bake 10 to 12 min. or until golden brown, Meanwhile, mix all remaining ingredients until blended.
4. Serve franks with sauce.
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