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Garden-Fresh Vegetable Dip
Courtesy of Kraft Kitchens
Servings: 20
Prep Time: 10 Min.
Cook Time: n/a
What you need:
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1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/3 c. LEA & PERRINS Worcestershire Sauce
1/2 c. finely chopped cucumbers
1/2 c. finely chopped red peppers
1/2 c. chopped tomatoes
1 green onion, chopped
What to do:
1. MIX cream cheese and Worcestershire sauce in medium bowl until blended.
2. ADD vegetables; mix well.

* Serves 20, 2 Tbsp. each
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