Servings: 35

Prep Time: n/a

Cook Time: 30 Min.

What you need:

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5 cups Chocolate Chex™ cereal
4 cups Peanut Butter Chex™ cereal
2 cups Kraft® JET-PUFFED mini marshmallows (from 10-oz bag)
1 cup milk chocolate chips (from 11.5-oz bag)
1/2 cup creamy peanut butter
1/4 cup butter, softened
1 teaspoon vanilla
2 cups powdered sugar
2 cups peanut butter candy-dipped pretzels drizzled with milk chocolate (from 8.5-oz bag)
1 cup Planters® cocktail peanuts (from 16-oz container)
1 cup holiday-colored candy-coated chocolate candies

What to do:

1. Line large rimmed pan with waxed paper. In extra-large bowl, measure cereals and marshmallows; set aside.
2. In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 30 seconds; stir. Microwave 15 seconds at a time, stirring after each, until mixture can be stirred smooth. Stir in vanilla. Pour over cereal mixture in bowl, stirring until evenly coated. Pour into 2-gallon resealable food-storage bag.
3. Add powdered sugar. Seal bag; shake until well coated. Spread in pan to cool completely, about 20 minutes.
4. Transfer cereal mixture to serving bowl; stir in pretzels, peanuts and candies. Store in airtight container.

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Nutritional information:

Calories: 230;   Cholesterol: 5mg;   Total Carbs: 30g;   Fiber: 1g;   Sugar: 19g;   Protein: 3g;   Sodium: 140mg;