Servings: 4

Prep Time: 5 Min.

Cook Time: 15 Min.

What you need:

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1 pkg. (7-1/4 oz.) macaroni and cheese dinner
1/4 cup milk
1 can (14-1/2 oz.) diced tomatoes, drained
1/4 cup Italian dressing
2 Tbsp. butter, melted
20 RITZ Crackers, crushed (about 1 cup)

What to do:

1. Heat oven to 375°F.
2. Add Macaroni to large saucepan of boiling water; cook 6 min. or until tender. Drain. Stir in milk and Cheese Sauce Mix.
3. Pour into greased 8-inch square baking dish. Mix tomatoes and dressing. Top macaroni mixture with tomato mixture. Drizzle butter over cracker crumbs; toss with fork. Sprinkle over tomatoes.
4. Bake 15 min. or until heated through and crumbs are golden.

Nutritional information:

Calories: 390;   Cholesterol: 25mg;   Total Carbs: 50g;   Fiber: 2g;   Sugar: 10g;   Protein: 9g;   Sodium: 770mg;