Servings: 6

Prep Time: 30 Min.

Cook Time: n/a

What you need:

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6 hard-cooked eggs, peeled and halved
1/4 cup Hellmann'sŪ or Best FoodsŪ Real Mayonnaise
1 tsp. Hellmann'sŪ or Best Food'sŪ Spicy Dipping Sauce
1/2 tsp. MailleŪ Dijon Originale Traditional Dijon Mustard
1/4 tsp. salt

What to do:

1) Separate egg yolks from egg whites.
2) Mash egg yolks in small bowl. Stir in remaining ingredients except egg white halves.
3) Spoon or pipe yolk filling into egg whites. Chill, if desired.

Nutritional information:

Calories: 140;   Cholesterol: 190mg;   Total Carbs: 1g;   Fiber: 0g;   Sugar: 1g;   Protein: 6g;   Sodium: 240mg;   Potassium: 69mg;