Servings: 12

Prep Time: 25 Min.

Cook Time: n/a

Chill Time: 6 Hours

What you need:

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1 container (1.5 qt.) Breyers® Homemade Vanilla Ice Cream
12 mini peanut butter cups
12 pieces (1-1/2-in. ea.) thin red licorice
Rainbow colored sprinkles

What to do:

1. Line jelly-roll pan with aluminum foil, then spray with nonstick cooking spray; freeze at least 20 minutes.
2. Scoop Breyers® Homemade Vanilla Ice Cream with ice cream scoop into 24 firmly packed scoops. Arrange scoops flat-side down on prepared pan; freeze 2 hours.
3. Meanwhile, make "ornament hangers". Poke 2 holes in small flat side of peanut butter cups with skewer. Add licorice "hanger" by pushing ends into holes; freeze.
4. Press 2 scoops together to form "ornament"; repeat with remaining scoops to make 12 "ornaments". Arrange "ornaments" on prepared pan; freeze at least 1 hour.
5. Roll "ornaments" in sprinkles, leaving spot to attach "hanger". Attach "hanger" by pressing onto top of "ornament"; freeze 3 hours or until ready to serve.