Servings: 4

Prep Time: 5 Min.

Cook Time: 10 Min.

What you need:

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4 pork chops, 3/4-1-in. thick
6 Tbsp. honey
2 Tbsp. hot pepper sauce
salt and pepper, to taste

What to do:

1. Season chops with salt & pepper.
2. Stir together honey & hot pepper sauce.
3. Grill chops over medium hot fire 8-12 min., basting with honey-pepper sauce mixture, until internal temperature on a thermometer reads 145°F, followed by a 3-min. rest time.

* Nutritional information does not include suggested side dishes

**Exceeds saturated fat recommendation of 1.5 grams per serving or less. To lower the saturated fat content, trim all visible fat from the pork chop.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com

Serve with:

Easy Stuffing Mix

Steamed Green Beans

Pineapple Sundaes

Wine pairings:

Pinot Noir, Merlot, Côtes du Rhône

Nutritional information:

Calories: 260;   Total Fat: 5g;   Saturated Fat: 2g;   Cholesterol: 60mg;   Total Carbs: 26g;   Fiber: 0g;   Protein: 25g;   Sodium: 330mg;