Servings: 4

Prep Time: 5 Min.

Cook Time: 20 Min.

What you need:

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1 whole pork tenderloin (about 1 lb.) 2 tsp. lemon pepper
1/2 tsp. cayenne (red pepper), or pepper blend seasoning

What to do:

1. Rub tenderloin with both peppers seasonings, covering entire surface.
2. Place in shallow roasting pan and roast in 425°F oven for 20-27 min. until internal temperature (measured with a meat thermometer) reads 145°F.
3. Let roast rest for 5 min. before slicing to serve.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com

Serve with:

Tortellini Pasta

Tomato Endive Salad

Lemon Ice

Wine pairings:

Chardonnay, Riesling/Rhine, Sauvignon Blanc

Nutritional information:

Calories: 121;   Total Fat: 3g;   Saturated Fat: 1g;   Cholesterol: 75mg;   Total Carbs: 1g;   Protein: 24g;   Sodium: 250mg;