Servings: 6

Prep Time: 5 Min.

Cook Time: 20 Min.

What you need:

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1 lb. ground pork or roll sausage, Country or Hot
1 medium onion, diced
1 tsp.. ground cumin
2 tsp.. chili powder
1 16-oz. can white beans, drained
1 14-oz. can corn, drained
1 14-1/2-oz. can chicken broth
1 4-oz. can diced green chilies

What to do:

1. In large saucepan, brown pork with onion, stir in cumin and chili powder; stir well.
2. Stir in remaining ingredients; bring to a boil.
3. Cover and simmer for 15-20 min., until heated through and flavors are blended.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com

Serve with:

Sourdough Bread

Fresh Green Salad

Ice Cream & Pineapple

Wine pairings:

Pinot Noir, Côtes du Rhône, Beaujolais