Servings: 8

Prep Time: 20 Min.

Cook Time: 70 Min.

What you need:

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2 lbs. fresh sausage links or cubed pork
3 (4 oz.) cans diced green chiles
3 (12 oz.) cans corn, drained
2 stalks celery, diced
2 medium potatoes, diced
2 medium tomatoes, diced
4 c. (32 oz.) chicken broth
1 tsp. dried oregano
2 tsp. ground cumin
salt, to taste
flour tortillas
1 Tbsp. vegetable oil

What to do:

1. In large Dutch oven or deep skillet with lid, brown meat over medium-high heat until lightly browned; crumble into pieces.
2. Add remaining ingredients to pot; cover and simmer for one hour.
3. Serve hot with flour tortillas.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com

Serve with:

Flour Tortillas

Green Salad

Caramel Sundaes

Wine pairings:

Côtes du Rhône, Beaujolais, Merlot

Nutritional information:

Calories: 410;   Total Fat: 13g;   Saturated Fat: 4g;   Cholesterol: 95mg;   Total Carbs: 36g;   Fiber: 5g;   Protein: 36g;   Sodium: 990mg;