Servings: 6

Prep Time: 5 Min.

Cook Time: 1 Hr.

What you need:

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1 beef roast (1-1/2 to 2 lb)

Rub:
1 Tbsp. chili powder
2 tsp. ground cumin
1 tsp. onion powder
1/2 tsp. garlic powder

What to do:

1. Heat oven to 425°F. Combine rub ingredients and 1/4 tsp. pepper; press onto beef roast.
2. Place roast on rack in shallow roasting pan. Do not add water or cover. Roast in 425°F oven 30-40 min. for medium rare; 40-45 min. for medium done.
3. Remove roast when instant-read thermometer inserted in thickest part registers 135°F for medium rare; 150°F for medium. Let stand 15 min. (Temperature will rise to reach 145°F for medium rare; 160°F for medium.) Carve roast across the grain; season with salt.

* Recipe Courtesy of The Beef Checkoff

Serve with:

Steamed broccoli and carrots.

Wine pairings:

Cabernet Sauvignon, Pinot Noir, Merlot