Servings: 4

Prep Time: n/a

Cook Time: 10 Min.

What you need:

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14.5 oz. can of chicken broth
14.5 oz. can of minestrone soup
1 Tbsp. Italian seasoning
4 eggs, beaten
1/4 c. Parmesan cheese, grated

What to do:

1. In medium saucepan over high heat, bring chicken broth, minestrone, and seasoning to boiling, While stirring soup, slowly pour in eggs. Remove from heat immediately.
2. Pour or ladle about 1 c. soup into each of 4 (10-oz.) bowls. Sprinkle each with 1 Tbsp. of the cheese.

*Nutritional information is per serving (1/4 recipe)

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Serve with:

Fresh garden salad

Soup crackers

Your favorite deli sandwich

Nutritional information:

Calories: 160;   Calories From Fat: 72;   Total Fat: 8g;   Cholesterol: 216mg;   Total Carbs: 10g;   Protein: 12g;   Sodium: 965mg;