Servings: 24

Prep Time: 10 Min.

Cook Time: 10 Min.

What you need:

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1/2 c. butter, softened
1 c. smooth peanut butter
1/2 c. granulated sugar
1/2 c. brown sugar, packed
1/2 tsp. vanilla
1 egg
1 1/2 c. flour
3/4 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt

What to do:

1. Combine first six ingredients. Beat until light and fluffy.
2. Stir the dry ingredients together and add to butter mixture. Blend thoroughly.
3. Shape into 1-inch balls and place about 2 in. apart on a baking sheet. Flatten with fork tines.
4. Bake at 350°F for 10 min. or until lightly browned.

*Recipe courtesy of the National Peanut Board For more delicious recipes, please visit www.nationalpeanutboard.org

Serve with:

Cold glass of milk or hot cocoa

Nutritional information:

Calories: 260;   Total Fat: 11g;   Total Carbs: 25g;   Fiber: 1g;   Protein: 7g;   Sodium: 113mg;