Servings: 4

Prep Time: 10 Min.

Cook Time: 12 Min.

What you need:

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2 Tbsp. butter
8 slices raisin bread
2 eggs, beaten
3/4 c. peanuts, finely chopped
1/4 c. apricot jam
2 tsp. honey mustard
4 slices cooked turkey
4 slices tomato
4 slices avocado

What to do:

1. Melt butter in a 10" to 12" inch skillet over low heat.
2. Dip one side of each bread slice into egg and then into peanuts, coating well; place in skillet, coated side down. (You'll need to cook bread in batches.) Cook over low heat until lightly browned, 3 to 4 min.
3. Blend apricot jam with honey mustard; spread on uncoated side of grilled bread slices. Arrange turkey, tomato and avocado on 4 bread slices. Top with remaining bread slices, jam mixture down. Serve immediately.

* Recipe courtesy of the National Peanut Board. For more delicious recipes, please visit
www.nationalpeanutboard.org

Serve with:

Waldorf salad and baked chips

Nutritional information:

Calories: 808;   Total Fat: 56g;   Cholesterol: 132mg;   Total Carbs: 66g;   Fiber: 11g;   Protein: 24g;   Sodium: 671mg;