Servings: 24

Prep Time: 10 Min.

Cook Time: n/a

What you need:

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24 pinky finger sized seeded water melon rectangles
24 thin slices Brie about the same dimensions as the watermelon fingers
24 slices prosciutto ham

What to do:

1. Slice watermelon and brie to make pieces approximately the size of your pinky finger.
2. Place a piece of Brie on top of each watermelon slice.
3. Wrap each piece with a slice of ham and secure with a toothpick.

This delicious recipe is from the National Watermelon Promotion Board

Wine pairings:

Sauvignon Blanc, Pinot Grigio-Pinot Bianco, Riesling/Rhine