*4 c. air-popped popcorn Butter or original flavor cooking spray 1/4 tsp. parsley flakes 1/4 tsp. thyme 1/4 tsp. dried basil 1/4 tsp. dried oregano 1/4 tsp. Cajun Creole seasoning or chili powder
What to do:
1. Place popcorn in a large, clean paper bag. Spray popcorn lightly with cooking spray, about 5 quick sprays. 2. Sprinkle parsley, thyme, basil, oregano and Cajun Creole seasoning onto popcorn. Close bag and shake to distribute seasoning. 3. Sprinkle on chili or soup at serving time.