Servings: 16

Prep Time: 10 Min.

Cook Time: 5 Min.

What you need:

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10 c. popped corn
1 (1-lb.) bag miniature marshmallows
1/4 c. (1/2 stick) butter or margarine
1 c. diced dried fruit (papaya, mango or peaches)
1 c. butterscotch chips
Orange food coloring

What to do:

1. Place popcorn, fruit and butterscotch chips in large bowl; set aside.
2. Heat marshmallows and butter in a large saucepan over low heat until melted and smooth. Stir in several drops of food coloring. Pour over popcorn and candy, tossing to coat evenly. Cool 5 minutes.
3. Grease hands and form into 3-inch balls.

Yields: About 16 balls

Nutritional information:

Calories: 250;   Total Fat: 8g;   Cholesterol: 10mg;   Total Carbs: 43g;   Fiber: 1g;   Sugar: 31g;   Protein: 2g;   Sodium: 60mg;