12 (1-inch} cubes of seedless watermelon 1 c. cream cheese frosting 12 red and/or blue candied almonds Red, white and blue star-shaped sprinkles
What to do:
1. Arrange the watermelon cubes on a serving platter. 2. Place the frosting in a Ziploc bag and trim off a bit of one bottom corner. Decoratively pipe the frosting onto each watermelon cube. 3. Place an almond at the top of the frosting on each petit four; decorate with sprinkles and serve on red, white and blue table decor