Servings: 20

Prep Time: 5 Min.

Cook Time: 2 1/2 Hr.

What you need:

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5 lb. boston pork butt
1 tsp. dried thyme
1 tsp. onion powder
1 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. black pepper

What to do:

1. Preheat oven to 350°F.
2. Combine seasonings in a small bowl and rub evenly over roast.
3. Roast, uncovered, 30-35 min. per pound, until internal temperature is 160°.
4. Let stand 10-15 min. out of oven. Slice or chop to serve.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com

Serve with:

Roasted red skinned potatoes & carrots, sprinkled with thyme. Enjoy fresh Cherry parfaits for dessert.

Wine pairings:

Pinot Noir, Shiraz/Syrah, Zinfandel