Dry soup Mix: 1/3 c. beef boullion granules 1/4 c. dried onion flakes 1/2 c. dried yellow split peas 1/2 c. pasta 1/4 c. barley 1/2 c. lentil beans 1/3 c. long grain white rice
Additional ingredients to make soup: 1 lb. ground beef 12 c. water 15 oz. can diced tomatoes
What to do:
Directions for layering mix: 1. Layer all ingredients in a wide mouth jar in the order given. 2. Finish filling jar with any shape pasta (curly, seashells, wheels, etc.)
Directions for cooking: 1. Cook ground beef in a large kettle and drain. 2. Add dry soup mix, water and tomatoes; stirring to combine. 3. Bring mixture to a boil and reduce to simmer. Cook for 30 min. or until done.
Serving size: 1 c.
Safety Tip: Leftovers from this large recipe of soup will need to be refrigerated or frozen to safely store for a later meal.
Recipe courtesy of Family Nutrition Program, Kansas State University, Manhattan, KS. For further information, please visit www.kidsacookin.ksu.edu.
