1-1/2 c. tart cherry juice 1/2 c. orange juice 1/2 c. orange liqueur such as grand mariner, curacao or cointreau 1 bottle (750 ml) champagne or sparkling wine
What to do:
1. In a large pitcher, combine cherry juice, orange juice and liqueur. Chill at least 1 hr. or up to 24 hr. 2. Just before serving stir cherry mixture. Tilt pitcher; slowly pour in champagne. Stir gently. Serve in champagne flutes or wine glasses.
For a festive garnish, add a pitted tart cherry and a quartered slice of orange on a cocktail pick to each glass.