Servings: 4

Prep Time: 5 Min.

Cook Time: 8-10 Min.

What you need:

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4 c. milk
1/3 c. semi-sweet chocolate chips
8 mini candy canes (crush 4, and save 4 for garnish)
1 c. whipping cream, whipped

What to do:

1. Heat milk until hot, but not boiling. Whisk in chocolate and crushed candy canes until melted. Pour into 4 mugs; top with whipped cream and garnish each mug with a candy cane.