1/3 c. apricot preserves or orange marmalade 8 oz. sour cream 1/4 c. finely chopped walnuts 2-3 Tbsp. milk assorted fruit dippers assorted Wisconsin cheeses, cut up
What to do:
1. In a small bowl, combine preserves or marmalade, sour cream, and walnuts. Add enough milk to make a dipping consistency. Cover; chill in the refrigerator at least 1 hr. to allow flavors to blend. Serve with fruits and cheeses.
