1 1/2 c. raw shelled peanuts, skins on 1 c. granulated sugar 1/2 c. light corn syrup 1/8 tsp. salt 1 tsp. butter 1 tsp. vanilla extract 1 tsp. baking soda
What to do:
1. Combine peanuts, sugar, syrup, and salt in a 2 -1/2 quart microwave safe container. 2. For a 700 watt oven: Microwave 4 min. on HIGH POWER; stir, microwave 4 min. longer on HIGH POWER. Stir in butter and vanilla. Microwave 2 min. longer on HIGH POWER. or For a 1200 watt oven: Microwave 4 min. on 60 PERCENT POWER; stir, microwave 4 min. longer on 60 PERCENT POWER. Stir in butter and vanilla. Microwave 1 min. longer on 60 PERCENT POWER. 3. ***Add baking soda and quickly stir until light and foamy. Immediately pour onto lightly greased baking sheet; spread to 1/4 in. thickness. When cool, break into pieces. Store in airtight container.
***Note: Any cooking time adjustments necessary for lower or higher watt ovens must be made BEFORE adding baking soda.
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