1/2 c. mango, peeled, pitted and puréed (1 mango yields approx. 1/2 c. puree) 2 Tbsp. fresh squeezed lime juice 1 (12 oz.) chilled Mexican beer 1 lime coarse salt fresh mango for garnish hot pepper sauce (optional)
What to do:
1. Combine mango puree, lime juice and beer. Rub a lime wedge around the rim of a tall glass and then press the rim into coarse salt, coating the rim. Fill glass 2/3 full with ice and then add mango mixture. Add in a few drops of hot sauce if desired.
