1 c. crushed ice 1 large ripe mango, peeled, pitted and diced 1/2 c. Tequila 2 Tbsp. freshly squeezed lime juice (reserve one squeezed lime half to moisten glass rims) coarse salt
What to do:
1. Combine ice, mango, tequila and lime juice in a blender and puree until smooth. Moisten rims of 2 margarita glasses with reserved lime half and dip each glass rim in coarse salt. Pour Mango-rita into glasses.
