2 c. (8 oz.) Wisconsin Aged Cheddar Cheese, coarsely grated 1/2 c. butter (1 stick), softened 1 c. flour 1 tsp. paprika 25 large pimento stuffed olives
What to do:
1. Preheat oven to 400°F. 2. In large bowl, blend together cheese and butter with electric mixer. Add flour and paprika; mix well. 3. Shape 1 Tbsp. of cheese mixture around each olive, dipping hands in flour, if necessary, to prevent sticking. Arrange on parchment-lined baking sheet and bake 10 to 15 min., until golden. Remove from baking sheet and serve immediately.
