Servings: 4

Prep Time: 10 Min.

Cook Time: n/a

What you need:

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3/4 lb. cooked roast pork, thinly sliced
3 c. romaine lettuce, chopped
1/2 c. Caesar salad dressing
1/4 c. Parmesan cheese, grated
1 (8 in.) focaccia bread, round

What to do:

1. Toss lettuce with dressing and cheese, set aside.
2. Slice focaccia horizontally; cut into 4 wedges. Layer pork and then lettuce on focaccia bottoms. Place focaccia tops over lettuce.

* Recipe and photo courtesy of National Pork Board. For more recipes visit: www.PorkBeInspired.com

Nutritional information:

Calories: 352;   Total Fat: 10g;   Saturated Fat: 2g;   Cholesterol: 70mg;   Total Carbs: 35g;   Protein: 33g;   Sodium: 690mg;