Servings: 12

Prep Time: 10 Min.

Cook Time: 20 Min.

What you need:

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1/2 lb. (8-oz.) VELVEETA®, cut into 1/2-in. cubes
1 can (10 oz.) RO*TEL® Diced Tomatoes & Green Chiles, drained
4 c. shredded cooked chicken
4 green onions, thinly sliced
6 flour tortillas (10-in.)

What to do:

1. Combine VELVEETA® and RO*TEL® in 1-1/2-qt. microwavable bowl. Microwave on High 3 min. or until Velveeta is completely melted and mixture is well blended, stirring after 2 min. Stir in chicken and onions.
2. Spray large nonstick skillet with PAM® cooking spray and heat on medium-high heat. Spoon about 2/3 c. chicken mixture onto half of 1 tortilla; fold in half. Add to skillet; cook 1 min. on each side or until golden brown on both sides. Remove from skillet. Repeat with remaining tortillas and filling.
3. Cut into wedges.

Nutritional information:

Calories: 262;   Total Fat: 11g;   Saturated Fat: 4g;   Cholesterol: 57mg;   Total Carbs: 21g;   Fiber: 1g;   Sugar: 3g;   Protein: 20g;   Sodium: 613mg;