Servings: 4

Prep Time: 10 Min.

Cook Time: n/a

What you need:

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4 hard-cooked eggs, peeled
4 thin pretzel or crisp bread sticks
1/4 c. refrigerated ranch or dill dip

Toppers:
bacon bits
finely chopped carrots
finely chopped cucumbers

What to do:

1. Cut a small x in the larger end of each egg; insert a thin bread or pretzel stick, being careful not to split the egg.
2. Serve the egg pops with your choice of dip and favorite toppers.

* "For more ways to enjoy The incredible edible egg™, visit incredibleegg.org"

Nutritional information:

Calories: 146;   Total Fat: 12g;   Saturated Fat: 3g;   Cholesterol: 191mg;   Total Carbs: 2g;   Fiber: 0g;   Protein: 6g;   Sodium: 203mg;