4 boneless skinless chicken breast halves (about 1 lb.) 2 c. Prego® Traditional Italian Sauce or Fresh Mushroom Italian Sauce 2 oz. mozzarella cheese, shredded 2 Tbsp. Parmesan cheese, grated 1/2 pkg. (8-oz.) spaghetti, cooked and drained (about 4 c.)
What to do:
1. Place the chicken in a 2-quart shallow baking dish. Top the chicken with the sauce. Sprinkle with the mozzarella cheese and Parmesan cheese. 2. Bake at 400°F. for 25 min. or until the chicken is cooked through. Serve the chicken and sauce with the spaghetti.