Servings: 4

Prep Time: 10 Min.

Cook Time: 25 Min.

What you need:

(touch checkbox to add ingredients to your shopping list)

4 c. Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
generous dash ground black pepper
1 medium carrot, sliced (about 1/2-c.)
1 stalk celery, sliced (about 1/2-c.)
1/2 c. uncooked extra wide egg noodles
1 c. shredded cooked chicken or turkey

What to do:

1. Heat the broth, black pepper, carrot and celery in a 2-qt. saucepan over medium-high heat to a boil.
2. Stir the noodles and chicken in the saucepan. Reduce the heat to medium. Cook for 10 min. or until the noodles are tender, stirring occasionally.

Recipe Tips:
* Flavor Variation: for Asian soup, add 2 green onions cut into 1/2-in. pieces, 1 clove garlic, minced, 1 tsp. ground ginger and 2 tsp. soy sauce. Substitute uncooked curly Asian noodles for the egg noodles.

Nutritional information:

Calories: 103;   Total Fat: 3g;   Saturated Fat: 1g;   Cholesterol: 40mg;   Total Carbs: 6g;   Fiber: 1g;   Protein: 12g;   Sodium: 1010mg;