Servings: 4

Prep Time: 5 Min.

Cook Time: 20 Min.

What you need:

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1 Tbsp. vegetable oil
4 bone-in pork chops, 1/2-in. thick (about 1-1/2 lbs.)
1 can (10-3/4 oz.) CAMPBELL'SŪ Condensed Golden Mushroom soup
1/4 c. water

What to do:

1. Heat the oil in a 10-in. skillet over medium-high heat. Add the pork and cook until well browned on both sides.
2. Stir the soup and water in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 mni. or until the pork is cooked through.

Nutritional information:

Calories: 206;   Total Fat: 11g;   Saturated Fat: 3g;   Cholesterol: 53mg;   Total Carbs: 6g;   Fiber: 1g;   Protein: 19g;   Sodium: 594mg;