Servings: 4

Prep Time: 20 Min.

Cook Time: 20 Min.

What you need:

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2 Tbsp. butter
1-1/4 lb. boneless skinless chicken breast halves, cut into cubes
10-3/4 oz. CAMPBELL'SŪ Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1/2 c. pesto sauce
1/2 c. milk
1/2 lb. (1/2 of a 1 lb. pkg.) farfalle pasta (about 3 c.), cooked and drained

What to do:

1. Heat the butter in a 10-in. skillet over medium-high heat. Add the chicken and cook until well browned, stirring often.
2. Stir the soup, pesto sauce and milk in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 min. or until the chicken is cooked through. Stir in the pasta and cook until the mixture is hot and bubbling.

Nutritional information:

Calories: 564;   Total Fat: 18g;   Saturated Fat: 7g;   Cholesterol: 89mg;   Total Carbs: 61g;   Fiber: 4g;   Protein: 37g;   Sodium: 781mg;